SLJ's Favourite Recipe - June 6th 2019

This months tried and tested SLJ Favourite Recipe is for Wild Garlic Pesto and comes from Sam Palmer

100g wild garlic leaves
50g parmesan cheese or 50g nutritional yeast for a vegan and veggie friendly version
50g toasted pine nuts - if allergic to Pine nuts then other nuts are fine.
1-2 tablespoons of olive oil, Lemon juice & Salt and pepper

Wash wild garlic leaves thoroughly.
Place the leaves, Parmesan, olive oil and pine nuts into a food processor and blitz. You could do this with a pestle and mortar if you want to be more traditional
Add more oil if you want to have a thinner pesto.
Add salt, pepper and lemon juice to taste.